Ramadan soups | Italian tomato soup

Arab weather - soup is a warm, smooth and easy-to-digest dish, which is ideal for starting the Iftar in the blessed month of Ramadan, so that the body compensates for the fluids it lost during the long day of fasting, and prepares the intestines to accommodate the entire breakfast meal, and soups are a rich source of healthy nutrients that the body needs, especially in blessed month of Ramadan.

Today's soup from the Ramadan soup list that we have prepared for you is: Italian Tomato Soup .

The following are the characteristics of the soup and how it is prepared.

Italian tomato soup features

Tomato or Italian tomato soup has a wonderful and delicious taste. It is also a healthy and useful soup. Tomatoes contain a good percentage of lycopene, which fights most cancerous diseases, as well as the health benefits of added herbs. The Italian tomato soup is a delicious soup rich in the flavor of thyme and Italian oregano.

Italian tomato soup ingredients

These ingredients are enough for about 6 people

1. (2) kg tomatoes, cut in half
2. (Half a cup of olive oil
3. (6) finely minced garlic cloves
4. (1) Onion large size, finely chopped
5. Leek (white part only).
6. (1) tablespoon of Italian seasoning
7. (1) tablespoon of sugar
8. (2) teaspoon salt
9. (1) teaspoon black pepper
10. (1) teaspoon finely chopped fresh thyme
11. (1) teaspoon finely chopped fresh oregano
12. (1) teaspoon finely chopped fresh rosemary
13. (3) cups vegetable broth

How to prepare

1. Preheat the oven to 150°C. Cover an oven tray with butter paper.
2. In a bowl, put tomatoes, garlic, onions, shallots, olive oil, Italian seasoning, sugar, salt and black pepper. Stir the ingredients until they overlap.
3. Place the marinated tomatoes on the baking tray, with the skin facing down. Add the remaining amount of dressing in the bowl over the tomatoes.
4. Add thyme, oregano and rosemary. Put the tray into the oven for an hour. Then, raise the oven temperature to 190°C and cook the mixture for 30 minutes.
5. Remove the tray from the oven and put the tomato mixture in a saucepan over a medium heat. Add vegetable broth and leave the pot on the fire until boiling.
6. Put out the fire. Blend the mixture with an electric mixer until you get a smooth texture.
7. Garnish the soup with a spoonful of cooking cream and some fresh basil leaves.
8. Serve the soup hot.

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