Ramadan soups | Mushroom soup with cream

Arab weather - soup is a warm, smooth and easy-to-digest dish, which is ideal for starting the Iftar in the blessed month of Ramadan, so that the body compensates for the fluids it lost during the long day of fasting, and prepares the intestines to accommodate the entire breakfast meal, and soups are a rich source of healthy nutrients that the body needs, especially in blessed month of Ramadan.

Today’s soup from the list of Ramadan soups that we have prepared for you is mushroom or mushroom soup with cream, and thus the soup’s features and method of preparation.

Features of creamy mushroom soup

The types of mushrooms or mushrooms (non-toxic) are distinguished by their high nutritional value and delicious taste. Among the health benefits of mushrooms are: fighting cancer and strengthening immunity - lowering blood pressure and lowering cholesterol - preventing and treating anemia. As for cooking cream, despite containing a large amount of calories It is rich in calories and fats, but it is rich in important nutrients such as phosphorous, calcium, protein and several vitamins such as vitamin A.

the components

1. Mushrooms, sliced - 200 grams
2. Flour - 3 tablespoons
3. Small onion, finely chopped
4. Crushed garlic - 2
5. Butter - two tablespoons
6. Pinch of pepper - pinch of salt (to taste)
7. Chicken broth - two cups
8. Cooking cream - a cup, and cooking cream can be obtained by buying it ready, or making it at home from milk, flour and butter.

How to prepare

1. In a saucepan over medium heat, put the butter and cook the onions until soft and translucent.
2. Add garlic, salt and pepper and stir a little, then add the mushrooms and stir the ingredients until they overlap with each other and wilt.
3. Put the flour on the ingredients and mix well so as not to clump.
4. Pour the chicken broth, stirring, until the mixture thickens.
5. Add the cream and reduce the heat, stirring from time to time.
6. Serve the soup hot.

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