Ramadan soups | Italian Minestrone Soup

Arab weather - soup is a warm, smooth and easy-to-digest dish, which is ideal for starting the Iftar in the blessed month of Ramadan, so that the body compensates for the fluids it lost during the long day of fasting, and prepares the intestines to accommodate the entire breakfast meal, and soups are a rich source of healthy nutrients that the body needs, especially in blessed month of Ramadan.

Today's soup from the Ramadan soup list that we have prepared for you is: Italian Minestrone Soup .

The following are the characteristics of the soup and how it is prepared.

Features of Italian Minestrone Soup

Italian cuisine is known for its delicious dishes that are easy to prepare, and it is versatile and comprehensive in terms of the quality of food, as it is not based on a specific type of food such as meat or vegetables only. .

Italian Minestrone Soup Ingredients

1. (1) cup of macaroni
2. (2) cup of frozen vegetables (corn, carrots, peas, green beans)
3. (½ cup) chopped zucchini (optional)
4. (1) cup red kidney beans, drained
5. (1) One medium onion, chopped
6. (2) Crushed garlic clove
7. (2) tablespoons butter
8. (1) tablespoon of tomato paste
9. (8) cups chicken broth
10. Parmesan cheese
11. (1) tablespoon minced basil (optional)

How to prepare

1. Melt the butter in a saucepan over the heat and stir in the onions with a pinch of salt until the onions soften.
2. Add garlic and stir until wilted as well.
3. Pour the stock into the pot, and add the tomato paste and pasta.
4. Boil the mixture until the pasta is soft.
5. Add mixed vegetables, zucchini and red beans. Sprinkle with salt as needed.
6. Simmer the mixture until the ingredients are incorporated and reach the appropriate degree of maturity.
7. Serve soup in soup bowls.
8. Sprinkle Parmesan cheese and chopped basil on top.

In health and wellness