How to prepare meat arayes

Written By رنا السيلاوي on 2021/04/12

This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.

<h2 style=";text-align:left;direction:ltr"><strong>Ingredients</strong></h2><p style=";text-align:left;direction:ltr"><br /> 1. Half a kilo of minced veal<br /> 2. A sweet red pepper<br /> 3. Tomato - 3 grains<br /> 4. Onion<br /> 5. Half a cup of parsley<br /> 6. A tablespoon of chili<br /> 7. Salt to taste<br /> 8. A cup of olive oil<br /> 9. Arabic bread<br /> 10. Laban Rayeb<br /> 11. Pickles</p><p style=";text-align:left;direction:ltr"></p><h2 style=";text-align:left;direction:ltr"> <strong>How to prepare</strong></h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Chop the vegetables and add the minced meat</li><li style=";text-align:left;direction:ltr"> All other ingredients are added to the meat mixture</li><li style=";text-align:left;direction:ltr"> Stuff the mixture inside the bread and grease the bread with oil and put it in the oven until it is done</li><li style=";text-align:left;direction:ltr"> Serve hot with yogurt and pickles</li></ul><p style=";text-align:left;direction:ltr"> <strong>Health and wellness</strong></p><p style=";text-align:left;direction:ltr"> To purchase the ingredients for this recipe, and to get more recipes, please visit the Karim Hypermarket section on the Arab Weather website from <a href="https://www.arabiaweather.com/kareem">here</a></p><p style=";text-align:left;direction:ltr"> <strong>Daily discounts and offers</strong> await you inside Karim Hypermarket</p>

This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.


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