How to prepare shawarma at home
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Ingredients:
- Chicken breast: 500 grams (sliced fillet)
- Garlic: two cloves (soft mashed)
- Shawarma spices: a tablespoon
- Black pepper: a quarter of a teaspoon
- Orange zest: 1 teaspoon
- Yogurt: 2 tbsp
- Cardamom: a quarter of a teaspoon (ground)
- Olive oil: a tablespoon
Preparation method:
- Mix the oil, zest of lemon and yogurt in a plate.
- Add shawarma spices, black pepper, cardamom, and garlic, and stir to mix.
- Add the chopped chicken and mix well with the marinade, cover the plate and put it in the refrigerator for at least two hours.
- Take the shawarma from the marinade and put it in a frying pan over a medium heat, stirring for 20 minutes, until it becomes tender.
- Served with French fries, Arabic bread and garlic sauce, to taste.
This recipe is provided by my lady's kitchen
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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