How to prepare chicken soup with vegetables
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Ingredients
- Chicken breast: 2 breasts (fillet / chopped small cubes)
- Olive oil: a tablespoon
- Butter: a tablespoon
- Celery: stick (chopped)
- Onion: 1 piece (chopped)
- Garlic: two cloves (crushed)
- Carrots: 1 piece (large / chopped)
- Broccoli: 1 cup (chopped small florets)
- Chicken broth: 5 cups
- Salt: half a teaspoon
- Black pepper: a quarter of a teaspoon
Preparation method:
- Heat the oil and butter in a large, thick saucepan over medium heat.
- Add chicken, salt, and pepper and stir for 10 minutes until lightly browned.
- Add celery and onions and stir for 5 minutes.
- Add the carrots and stir for 3 minutes, then add the broth, cover the saucepan, and then leave it to boil on low heat for 15 minutes until the ingredients soften.
- Add broccoli and leave the saucepan uncovered and leave it for 10 minutes.
- Serve hot with a sprinkle of parsley and toast.
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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