How to prepare mushroom soup

<h2 style=";text-align:left;direction:ltr">Ingredients:</h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> 90 grams of butter.</li><li style=";text-align:left;direction:ltr"> 2 medium-sized onions, cut into small pieces.</li><li style=";text-align:left;direction:ltr"> 1 crushed garlic clove.</li><li style=";text-align:left;direction:ltr"> 500 grams of mushrooms, cut into small pieces (to taste).</li><li style=";text-align:left;direction:ltr"> 2 tablespoons of flour.</li><li style=";text-align:left;direction:ltr"> 1 cup of chicken broth or 1 MAGGI cube.</li><li style=";text-align:left;direction:ltr"> 1 single bay leaf</li><li style=";text-align:left;direction:ltr"> 4 tablespoons of cream.</li><li style=";text-align:left;direction:ltr"> A small handful of chopped parsley (optional)</li></ul><p style=";text-align:left;direction:ltr"></p><h2 style=";text-align:left;direction:ltr"> Preparation method:</h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Put the butter in a soup pot over a medium heat until it melts.</li><li style=";text-align:left;direction:ltr"> Add the onions and garlic for 8-10 minutes, making sure that the garlic and onions wilt without turning brown.</li><li style=";text-align:left;direction:ltr"> After that, add the mushrooms, raise the temperature for 3 minutes, or until the mushrooms are wilted.</li><li style=";text-align:left;direction:ltr"> Place the flour into the soup pot while stirring, so that all the ingredients are mixed with the flour.</li><li style=";text-align:left;direction:ltr"> Put the chicken broth and bay leaves inside the soup pot and leave the mixture until the soup begins to boil, and then leave it for 10 minutes.</li><li style=";text-align:left;direction:ltr"> Remove the bay leaf after that, then grind it.</li><li style=";text-align:left;direction:ltr"> Mix the soup the way you prefer, either using an electric mixer or a hand mixer.</li><li style=";text-align:left;direction:ltr"> Heat the soup again and add the cream with stirring.</li><li style=";text-align:left;direction:ltr"> Add parsley to make the soup ready to serve.</li></ul><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"></p>