How to prepare beehive with cheese

<h2 style=";text-align:left;direction:ltr"><strong>the components</strong></h2><p style=";text-align:left;direction:ltr"> <strong>Ingredients for the dough - the amounts of a kilo of dough</strong><br /> 1. Flour - 3 and a half cups<br /> 2. Instant yeast - 1 tablespoon (soft)<br /> 3. Baking powder - one teaspoon<br /> 4. Salt - one teaspoon<br /> 5. Sugar - 2 tbsp<br /> 6. Yogurt - half a cup<br /> 7. Corn oil - half a cup<br /> 8. Warm water - half a glass</p><p style=";text-align:left;direction:ltr"> <strong>Ingredients for the cheese mixture</strong><br /> 1. A cup of feta cheese<br /> 2. a quarter cup of parsley<br /> 3. Eggs - 3 pcs<br /> 4. Half a cup of milk<br /> 5. Half a cup of sesame</p><p style=";text-align:left;direction:ltr"></p><h2 style=";text-align:left;direction:ltr"> <strong>How to prepare</strong></h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"><p style=";text-align:left;direction:ltr"> Prepare the dough and leave it to ferment for an hour</p></li><li style=";text-align:left;direction:ltr"><p style=";text-align:left;direction:ltr"> The dough is formed in the form of circles and stuffed with the cheese mixture</p></li><li style=";text-align:left;direction:ltr"><p style=";text-align:left;direction:ltr"> Stack on the baking tray and decorate with sesame</p></li><li style=";text-align:left;direction:ltr"><p style=";text-align:left;direction:ltr"> Bake at 180 degrees for 20 minutes</p></li></ul><p style=";text-align:left;direction:ltr"> <strong>Health and wellness</strong></p>