How to make Chinese chicken

Ingredients:

• Boneless chicken breast (2 pieces), cut into cubes.
• Half a grain of yellow pepper, sliced.
• Half a grain of green pepper, sliced.
• 4 cloves garlic, crushed.
• A tablespoon of soy sauce.
• Zucchini (1 count).
• Half a teaspoon of black pepper.
• A tablespoon of lemon juice.
• Salt, to taste.
• A medium-sized onion, sliced (those who do not like onions can do without it).
• 4 carrots, sliced.

How to make Chinese chicken:

• Put olive oil in a pot on a low heat and add onions and chicken, while starting to stir well until browned.
• Add, during stirring, black pepper and salt, while continuing to stir.
• Add the crushed garlic and stir a little, then add the green and yellow pepper slices and zucchini and keep stirring until soft.
• After that, add soy sauce to the mixture and stir well, then add the lemon juice.
• Next step: Cover the pot and leave it on medium heat until it becomes soft.
• Finally, pour the mixture into a serving dish, and you can serve it with a plate of white rice.