How to make the delicious Cinnabon in easy steps
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Cinnabon ingredients:
For the dough :
- 4 cups flour
- ¼ cup butter.
- ½ cup of milk
- ½ cup sugar
- Two eggs
- Two tablespoons of yeast
- A cup of warm water
For the filling:
- Spoon of cinnamon
- A cup of sugar
- ¼ cup butter
Cinnabon works:
- Mix the yeast with water and two teaspoons of sugar, leave for 10 minutes, and then stir well.
- Melt the butter and milk together on the stove, taking care not to boil the mixture.
- Add all ingredients to the yeast mixture, and knead for a few minutes.
- Cover the dough, and leave it for a while until it doubles in size.
- Spread the dough well and in a rectangular shape, with attention to sprinkle the table with a little flour before starting the spread.
- Mixing sugar with cinnamon to prepare the filling.
- Brush the dough with the melted butter.
- Sprinkle the sugar and cinnamon mixture on the dough.
- Roll the dough carefully and well, then cut it into small equal pieces, as shown in the picture.
- Put the small pieces in a greased bowl to prepare them for baking.
- Bake for 25-30 minutes, at 180 ° C, until golden brown
You can eat it with cream or with sauce consisting of mixing sugar, vanilla and cream and stir it well until the mixture becomes coherent.
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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