How to make Shakshouka
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
the ingredients:
- olive oil
- There is crushed garlic
- A small onion, finely chopped
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- Pinch of paprika
- 2 Italian tomato boxes
- A tablespoon of tomato paste
- Salt, to taste
- Black pepper to taste
- 6 eggs
How to prepare:
- We add oil in a frying pan over medium heat
- Add the onion and stir it to get a golden color
- Add garlic and stir
- We add Italian tomatoes and spices to the mix
- When it boils, add the tomato paste and reduce the heat and wait for the tomatoes to soften
- In a clay pot or baking tray, put the tomato mixture, then add the eggs and put it in the oven for ten minutes at a temperature of 180
- Shakshouka, after taking it out of the oven, is served in pottery
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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