How to make Jordanian harissa
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Ingredients:
- 4 cups semolina
- A cup of sugar
- ¾ vegetable oil
- Spoon my margarine
- Two cups of beef's milk
- Carbonation spoon
- Pistachio nuts for decoration
How to prepare:
- Mix all the ingredients in a bowl, then pour them into a tray, decorate them with pistachios, and cut them with a knife before entering the oven.
- Preheat oven to high temperature
- Bake for 15 minutes, then brown
- Get out of the oven, and add the syrup on it
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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