How to make beef stroganoff

ArabiaWeather.com - Beef Stroganoff is considered one of the most famous and delicious European dishes. It is characterized by its wonderful taste and texture, which combines cream, mushrooms and slices of meat. We present to you the ingredients and preparation method in the following lines:

Beef Stroganoff Ingredients:

- 1 kilo of beef steak.
- ½ cup sour cooking cream.
- salt.
- Pepper.
- Vegetable oil.
- 200 grams of mushrooms.
- 2 garlic cloves.
- Two large onions.
- Two tablespoons of tomato paste.
- 2 cups of meat stock.
- 1 tablespoon mustard.
- 2 teaspoons starch.
-Fresh dill.
- Noodles, pasta, or rice for serving.

How to make Beef Stroganoff:

- Preheat the oven to 180 degrees.
- Cut the meat into slices, season with salt, pepper and a little oil.
- Fry the steaks on a very hot frying pan.
- On the same frying pan, after finishing sautéing the meat, add a little oil to the frying pan, then add the onion slices, crushed garlic, and mushroom slices and sauté them well.
- Then we add the meat broth and tomato paste and keep it on the fire until it becomes a mixture with a cohesive consistency, then we pour it over the meat slices in a pot on the fire and leave it to boil for 40 minutes or until the meat is cooked.
- Then add the mustard, starch, and cream and stir the mixture well over the heat for 5 minutes.
- Serve the dish with noodles, pasta, or white rice and garnish the dish with dill.

Bon appetite

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