How to make chicken tikka masala

ArabiaWeather.com - Today we will present to you a famous dish of Indian cuisine, which combines chicken pieces with a special seasoning that mixes milk, cream, and hot spices. Here are the ingredients and method in the following lines:

Chicken Tikka Masala Ingredients:

- 3 pieces of chicken (breasts).
- 1 cup cooking cream.
- 1 cup of yoghurt.
- 4 tablespoons tomato sauce.
- 1 tablespoon butter.
- Juice of half a lemon.
- 2 crushed garlic cloves.
- 1 finely chopped hot pepper.
- 1 tablespoon grated ginger.
- Two tablespoons of cumin.
- 1 teaspoon fine cinnamon.
- 1 teaspoon masala spices.
- 1 tablespoon paprika.
- 1 tablespoon red pepper.
- 1 tablespoon black pepper.
- salt.

How to make chicken tikka masala:

- In a large bowl, put the yoghurt with lemon juice, cumin, cinnamon, red pepper, masala spices, black pepper, ginger and salt.

- Add the mixture to the chicken, mix the ingredients well, cover and keep in the refrigerator for a quarter of an hour.

We filter the chicken and put it on skewers, then heat the grill and grill the chicken for 5 minutes on each side.

- We melt the butter, fry the garlic and hot pepper, then add cumin, paprika and salt to taste.

- Then we pour tomato sauce and cream over it. Leave the mixture on the fire until it thickens for 20 minutes.

- Add the grilled chicken to the previous sauce and cook in the sauce for 10.

- Pour it into a serving plate and can be served with a rice dish.

Bon appetite.

See also:

- How to make Greek Mousaka...for a special Ramadan trip!

- How to make Beef Stroganoff

- How to grill chicken on salt