How to make chicken tikka masala
<p style=";text-align:left;direction:ltr"><span style="line-height: 1.6em;">ArabiaWeather.com - Today we will present to you a famous dish of Indian cuisine, which combines chicken pieces with a special seasoning that mixes milk, cream, and hot spices. Here are the ingredients and method in the following lines:</span></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <u><strong>Chicken Tikka Masala Ingredients:</strong></u></p><p style=";text-align:left;direction:ltr"> - 3 pieces of chicken (breasts).<br /> - 1 cup cooking cream.<br /> - 1 cup of yoghurt.<br /> - 4 tablespoons tomato sauce.<br /> - 1 tablespoon butter.<br /> - Juice of half a lemon.<br /> - 2 crushed garlic cloves.<br /> - 1 finely chopped hot pepper.<br /> - 1 tablespoon grated ginger.<br /> - Two tablespoons of cumin.<br /> - 1 teaspoon fine cinnamon.<br /> - 1 teaspoon masala spices.<br /> - 1 tablespoon paprika.<br /> - 1 tablespoon red pepper.<br /> - 1 tablespoon black pepper.<br /> - salt.</p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <u><strong>How to make chicken tikka masala:</strong></u></p><p style=";text-align:left;direction:ltr"> - In a large bowl, put the yoghurt with lemon juice, cumin, cinnamon, red pepper, masala spices, black pepper, ginger and salt.</p><p style=";text-align:left;direction:ltr"> - Add the mixture to the chicken, mix the ingredients well, cover and keep in the refrigerator for a quarter of an hour.</p><p style=";text-align:left;direction:ltr"> We filter the chicken and put it on skewers, then heat the grill and grill the chicken for 5 minutes on each side.</p><p style=";text-align:left;direction:ltr"> - We melt the butter, fry the garlic and hot pepper, then add cumin, paprika and salt to taste.</p><p style=";text-align:left;direction:ltr"> - Then we pour tomato sauce and cream over it. Leave the mixture on the fire until it thickens for 20 minutes.</p><p style=";text-align:left;direction:ltr"> - Add the grilled chicken to the previous sauce and cook in the sauce for 10.</p><p style=";text-align:left;direction:ltr"> - Pour it into a serving plate and can be served with a rice dish.</p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <strong>Bon appetite.</strong></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <b>See also:</b></p><p style=";text-align:left;direction:ltr"> <a href="http://jo.arabiaweather.com/content/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B... target="_blank"><b>-</b> <b style="line-height: 1.6em;">How to make Greek Mousaka...for a special Ramadan trip!</b></a></p><p style=";text-align:left;direction:ltr"> <a href="http://jo.arabiaweather.com/content/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B... target="_blank"><b>- How to make Beef Stroganoff</b></a></p><p style=";text-align:left;direction:ltr"> <a href="http://jo.arabiaweather.com/content/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%A... target="_blank"><b>- How to grill chicken on salt</b></a></p><p style=";text-align:left;direction:ltr"></p>
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