How to make musakhan rolls... for a delicious and easy-to-prepare breakfast

<p style=";text-align:left;direction:ltr">ArabiaWeather.com - <span style="line-height: 1.6em;">Musakhan is considered one of the famous traditional Palestinian dishes. It consists of a large amount of onions, olive oil, and grilled chicken and is served over taboon bread or in the form of rolls.</span></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <span style="line-height: 1.6em;">This dish is distinguished by its delicious taste, ease of preparation, simple ingredients, and modest cost. Below is the method for preparing the musakhan rolls dish and its components:</span></p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <strong><span style="line-height: 1.6em;">Ingredients</span></strong></p><p style=";text-align:left;direction:ltr"> - 6 boiled and crumbled chicken breasts</p><p style=";text-align:left;direction:ltr"> - 4 loaves of shrak bread, cut into quarters</p><p style=";text-align:left;direction:ltr"> - A cup of olive oil</p><p style=";text-align:left;direction:ltr"> - One and a half tablespoons of sumac</p><p style=";text-align:left;direction:ltr"> - A teaspoon of cumin</p><p style=";text-align:left;direction:ltr"> - Fried pine nuts</p><p style=";text-align:left;direction:ltr"> - 5 finely chopped onions</p><p style=";text-align:left;direction:ltr"> - A teaspoon of mixed spices</p><p style=";text-align:left;direction:ltr"> - Salt and black pepper</p><p style=";text-align:left;direction:ltr"></p><p style=";text-align:left;direction:ltr"> <strong>How to make musakhan rolls</strong></p><p style=";text-align:left;direction:ltr"> - Heat olive oil in a pot over the fire</p><p style=";text-align:left;direction:ltr"> - Add the onions and cook until soft</p><p style=";text-align:left;direction:ltr"> - Add the chicken and stir until it mixes with the onions and olive oil</p><p style=";text-align:left;direction:ltr"> - Sprinkle salt, cumin, mixed spices and sumac</p><p style=";text-align:left;direction:ltr"> - Remove the pot from the heat and add the pine nuts</p><p style=";text-align:left;direction:ltr"> - Spread the bread on a hard surface</p><p style=";text-align:left;direction:ltr"> Place two tablespoons of the chicken filling in the middle of the bread slices</p><p style=";text-align:left;direction:ltr"> - Fold the edges and wrap the bread over the filling. Repeat this step until the bread is finished</p><p style=";text-align:left;direction:ltr"> - Arrange the heated rolls on a tray, grease them with oil, and place them in the preheated oven for 5 minutes until they are toasted.</p>