How to make Qatayef dough in easy steps

Written By طقس العرب on 2021/03/24

This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.

Qatayef is one of the most famous Ramadan desserts in which the Arab countries are famous, as it is eaten frequently after breakfast, and the qatayef consists of a pie or dough called qatayef dough stuffed with different types of fillings and served either grilled, fried or raw

Qatayef dough ingredients:

How to make qatayef dough step by step:

The first step:

The second step:

Thus, the dough is ready to be filled with either walnut, cheese or cream

Note: The method by Chef Ola Neroch

This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.


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