How to make foul with pastrami and eggs
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
the ingredients:
- A small bean box
- Pastrami
- latency
- Dried coriander
- garlic
- Chopped onion
- Minced garlic
- eggs
How to prepare:
- Cut the pastrami in the form of cubes and put them in a deep frying pan over a hot heat, and start stirring them
- Add the onion, garlic and spices to the pan
- Add the half of a cup of water to the mixture and keep it on a low heat until it is cooked
- Put the mixture in a clay or oven tray and put the eggs on top
- Then we put it in the oven for ten minutes at a temperature of 180 degrees
- Take out the pottery from the oven and decorate it with parsley or coriander
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This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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