Chicken biryani recipe.. easy, quick and suitable for Ramadan invitations

Weather of Arabia - The "Biryani" dish is one of the most famous meals with which the breakfast table opens for the blessed month of Ramadan. Delicious using chicken.

Chicken Biryani ingredients (enough for 8 persons)

Chicken marinade ingredients:

1. Chicken: two chickens (chopped)
2. Tomatoes: 3 pieces
3. Onion: 2 pcs
4. Garlic: 5 cloves (mashed)
5. Hot green pepper: 2 pods
6. Ghee (or vegetable oil): 3 tablespoons
7. Bay leaf: as desired
8. Salt: one teaspoon
9. Cinnamon: one teaspoon
10. Turmeric: one teaspoon
11. Cumin: one teaspoon
12. Black pepper: one teaspoon
13. Hill: A teaspoon
14. Ginger: 2 teaspoon (fresh)
15. Milk: half a cup
16. Green coriander: half a bunch
17. Mint: leaves (green)

Rice seasoning ingredients:

1. Rice: 3 cups
2. Saffron: one teaspoon
3. Rose water: one teaspoon
4. Ghee: 3 tablespoons
5. Onion: 1 piece (finely chopped)
6. Ginger: 1 teaspoon (fresh)
7. Cinnamon: half a teaspoon
8. Cloves: half a teaspoon (crushed)
9. Salt: 2 tsp

How to prepare a chicken biryani dish

• Put ghee (or vegetable oil) in a saucepan until it melts with pepper, cardamom, cumin, turmeric and salt, and stir until we smell the aroma of the spices.
• Ginger, garlic and onions are added with green pepper, with continuous stirring.
• Put the chicken pieces with the spices, stir well, then add bay leaves with cinnamon sticks, tomatoes, yogurt, coriander and mint, while constantly stirring the chicken with the spices.
• Add a cup of water and leave it for an hour on the fire until the chicken is well cooked, paying attention to keeping a little broth.
• The rice is washed with water several times, and we put rose water with saffron, leaving it until it is returned to it.
• Put a little ghee in a second pot and put the almonds and stir it until it becomes blond in color, and put it aside in a plate.
• Put in a pot on the fire onions, cardamom and ginger with a cinnamon stick, stirring continuously for two minutes, until we have the smell.
• Add the rice to the spices with continuous stirring, put 4 cups of water, and leave the rice on a strong fire until it boils, then reduce the fire under it.
• Place the chicken pieces in order on the surface of the rice, making sure to put the broth and sauce on top of the chicken.
• Leave it for an hour, then first remove the chicken pieces from the pot, then put the rice in a serving dish, placing the chicken pieces on top and decorate it with a sprinkle of an appropriate amount of almonds.

And health and wellness