Beware of watermelon exposed to sunlight... and the reason

Weather of Arabia - Experts say that watermelon should not be bought if it is exposed to sunlight, as watermelon has a special feature, as it is the largest fruit in terms of size, contains a moisture content exceeding 90%, and has a hard, dark peel. They explained that when exposed Watermelon exposed to direct sunlight, its temperature rises to more than 45 degrees; Which makes it more vulnerable to corruption.

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• Misuse of watermelon fruit

Exposure of fruits to high temperatures makes them more susceptible to spoilage and poisoning. Experts add that “marking watermelon with watermelon” makes it more susceptible to contamination, stressing the necessity of not opening watermelon unless eating it.

Experts confirmed that the dark green color of the watermelon rind greatly attracts heat, which leads to the sugary substance inside heating up, then cooling at the end of the day as the sun’s rays fade, and the heat returns during the day, leading to almost food spoilage.

They pointed out that watermelon in this case does not have a strange smell or taste, but the problem is that the consumer may eat large quantities of it, which may lead to diarrhea and colic.

• Symptoms of watermelon poisoning

Experts point out that the symptoms of watermelon poisoning begin 4-6 hours after eating it, and are represented by nausea, headache, high temperature, repeated vomiting, and diarrhea.

• Treatment of poisoning cases

Most cases of poisoning are mild and resolve spontaneously, but some cases may last longer and become more severe, especially in children, the elderly, and patients, requiring hospitalization to receive the necessary nutrients and medications.

• Tips to avoid poisoning

Watermelon should not be eaten unless it is washed well and stored in the refrigerator. Avoid buying watermelon that is exposed to sunlight for long periods. Avoid eating it at the beginning of the season because it may be immature. Do not eat it after 24 hours of opening it, as the shelf life of watermelon in the refrigerator is one day. just one.

Tips for buying watermelon

Experts also recommend purchasing watermelon from covered markets or stores that keep it away from direct sunlight. In addition, consumers should ensure that the watermelon is in good condition before purchasing it by looking at the outer rind and checking it for any cracks or signs of spoilage.

They pointed out that storing watermelon at home should be done in a cool, dry place, and it is preferable to put it in the refrigerator to preserve its freshness and quality for as long as possible.

It is also recommended to eat watermelon within a few days of purchasing it to ensure you enjoy its fresh taste and the nutritional benefits it provides.

Experts confirm that following these simple guidelines can help avoid health problems associated with eating fruits that have been exposed to direct sunlight, ensuring that consumers enjoy the benefits of watermelon and other summer fruits without being exposed to any health risks.

Symptoms of high temperature in watermelon for farmers

During the summer, watermelon should be kept at a temperature below 38°C. When the temperature exceeds 43°C, the leaves of the plant may become lighter in color, the tips dry and wilt, and the plant becomes more susceptible to sunburn.

Solutions to combat high temperature in red watermelon

• Trim dry and sunburnt parts.
• Move the plant to a location that provides shade from the afternoon sun, or use a shade cloth.
• Water the plant in the morning and evening to keep the soil moist.

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