During hot weather ... Beware of food poisoning!

Weather of Arabia - When the summer temperatures rise, attention and caution should be exercised on the subject of food, as it contributes to an increase in the number of cases of food poisoning; Because foods get spoiled and damaged very quickly.

What happens when food temperatures rise?

High temperatures convert a lot of food into toxic foods; When food is exposed to heat, the germs in which they are found are irritated, and they multiply, causing poisoning to the people who eat them.

What foods should be careful when eating in hot climates?

Exposed food

Exposed food and some types of baby food, such as bags of chips and chocolates, are considered one of the most food spoiled foods during high temperatures . As it loses much of its shelf life when exposed to high temperature, especially with poor storage,

Mayonnaise

Warns of mayonnaise that is used with various types of fast food, and its danger is that it is prepared from raw eggs and oils and is thus subject to spoil within a very short time if exposed to heat.

Meat and fish

Meat, fish, milk, and its derivatives fall under the list of food subject to corruption when exposed to outside air, including bacteria, microbes, and other substances that contain more than (12) hours.

Corruptible and spoilable foods such as meat, milk and dairy products should not be left without cooling for more than two hours, taking into account that they are completely cooked to avoid food poisoning.

fruits and vegetables

Fruits and vegetables are marked with bacteria and foods removed from the refrigerator for extended periods of time without consumption.

Canned food

And canned food is not less dangerous than other foodstuffs, therefore it is necessary to pay attention and ensure the shelf life of canned food, noting any signs of corruption such as swelling on the packages or the presence of rust inside them.

The category of children and the elderly is the most exposed to poisoning. This is due to the weakening of the immune system in children and their inability to distinguish between spoiled and healthy food, as well as for the elderly, as the immune system weakens as they age.

Symptoms of food poisoning

A person with food poisoning has several symptoms, the most important of which are:

• Dizziness
• Vomiting
• diarrhea
• Abdominal pain and spasms
• Fever

Food that keeps the body hydrated on hot days

Treatment of food poisoning

And all of these symptoms require the conduct of first aid by a person who has the ability to provide a first aid service to him, taking into account the type and amount of material and the time that has passed through.

• Working to reduce the person's temperature by taking painkillers.
• Drink plenty of fluids to prevent dehydration.
• See a doctor if symptoms persist.

Beware ... dangerous reptiles may threaten your life during heat waves