Thick thickness
Half a kilo of municipal tomatoes
A quarter of a kilo onions
hot pepper
black pepper
Vegetable oil for frying
We make sure that the fish inside and outside is clean and that it is eviscerated
On a medium heat with a little olive oil, add the onions and sauté
Then we add tomatoes and pepper and leave them to soften the tomatoes
With a surface oil frying pan, fry the fish on both sides until it turns red and brown
Serving breakfast on the first days of Eid - health and wellness
Offer hot - health and wellness
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