How to make delicious cinnamon with easy steps and low costs... with pictures

2019-05-14 2019-05-14T14:12:04Z

Weather of Arabia - During the holy month of Ramadan, women are interested in serving their families something delicious at the breakfast table, so they are always looking for something new to prepare for them, and one of the simple and easy recipes that a housewife can learn is how to make cinnamon rolls. Cinnabon is considered one of the most delicious and famous international sweets. It has its origins in Switzerland, but was made famous by the American bakery chain "Cinnabon" and bears the same name. It consists mainly of cinnamon and dough.<h2 style=";text-align:left;direction:ltr"> Cinnamon Roll Ingredients:</h2><h2 style=";text-align:left;direction:ltr"></h2><h3 style=";text-align:left;direction:ltr"> For the dough :</h3><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> 4 cups flour</li><li style=";text-align:left;direction:ltr"> ¼ cup butter.</li><li style=";text-align:left;direction:ltr"> ½ cup milk</li><li style=";text-align:left;direction:ltr"> ½ cup sugar</li><li style=";text-align:left;direction:ltr"> Two eggs</li><li style=";text-align:left;direction:ltr"> Two tablespoons of yeast</li><li style=";text-align:left;direction:ltr"> A cup of warm water</li></ul> <a href="http://www.arabiaweather.com/content/طريقة-عمل-الدجاج-الصيني">How to make Chinese chicken...for a healthy and balanced breakfast</a><h3 style=";text-align:left;direction:ltr"> For the filling:</h3><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"><h3 style=";text-align:left;direction:ltr"> A spoon of cinnamon</h3></li><li style=";text-align:left;direction:ltr"><h3 style=";text-align:left;direction:ltr"> A cup of sugar</h3></li><li style=";text-align:left;direction:ltr"> ¼ cup butter</li></ul><h3 style=";text-align:left;direction:ltr"> How to make cinnabon:</h3><h3 style=";text-align:left;direction:ltr"></h3><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Mix the yeast with water and two teaspoons of sugar, leave for 10 minutes, then stir well.</li></ul> <img alt="" src="/sites/default/files/320x480%20%281%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Melt the butter and milk together over the fire, being careful not to let the mixture boil. </li></ul><img alt="" src="/sites/default/files/320x480.jpg" style="width: 320px; height: 426px;" /><img alt="" src="/sites/default/files/320x480%20%282%29.jpg" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Add all the ingredients to the yeast mixture, and knead for a few minutes. </li></ul><img alt="" src="/sites/default/files/640x960_0.jpg" style="width: 427px; height: 320px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Cover the dough and leave it to rest for a while until it doubles in size.</li></ul><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Roll out the dough well into a rectangular shape, taking care to sprinkle the table with a little flour before you start rolling out. </li></ul><img alt="" src="/sites/default/files/320x480%20%283%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Mix sugar with cinnamon to prepare the filling. </li></ul><img alt="" src="/sites/default/files/320x480%20%284%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Brush the dough with melted butter. </li></ul><img alt="" src="/sites/default/files/320x480%20%285%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Sprinkle the sugar and cinnamon mixture on the dough. </li></ul><img alt="" src="/sites/default/files/320x480%20%286%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Roll the dough carefully and well, then cut it into small equal pieces, as shown in the picture. </li></ul><img alt="" src="/sites/default/files/320x480%20%287%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Place the small pieces in an oiled bowl to prepare them for baking.</li></ul> <img alt="" src="/sites/default/files/320x480%20%288%29.jpg" style="width: 320px; height: 426px;" /><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Bake for 25-30 minutes, at 180 degrees, until golden </li></ul><img alt="" src="/sites/default/files/640x960%20%282%29.jpg" style="width: 640px; height: 422px;" /> You can eat it with cream or with a sauce consisting of mixing sugar, vanilla, and cream and stirring well until the mixture becomes cohesive. Also learn about: <a href="http://www.arabiaweather.com/content/طريقة-عمل-شراب-التمر-الهندي-المنزلي">How to make home-made tamarind syrup</a> <a href="http://www.arabiaweather.com/content/طريقة-عمل-الدجاج-بالتمر-الهندي-من-مطبخ-زيتونة">How to make chicken with tamarind...from Zaytouna Kitchen</a>

This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.

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