How to work Qamar al-Din

<p style=";text-align:left;direction:ltr"><strong>Arab Weather -</strong> Qamar al-Din is one of the foods that are made from natural apricots, and it has many wonderful benefits for the health of those who fast in Ramadan, because it contains vitamins and minerals necessary for the body, and it can be prepared at home with several recipes, and below we learn about the way to make Qamaruddin juice</p><h2 style=";text-align:left;direction:ltr"></h2><h2 style=";text-align:left;direction:ltr"> <strong>Ingredients:</strong></h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Slice of Qamaruddin.</li><li style=";text-align:left;direction:ltr"> Half a cup of sugar.</li><li style=";text-align:left;direction:ltr"> A liter of boiled water.</li></ul><h2 style=";text-align:left;direction:ltr"></h2><h2 style=";text-align:left;direction:ltr"> <strong>Method</strong> :</h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Qamar al-Din is soaked in boiling water for about an hour.</li><li style=";text-align:left;direction:ltr"> When it softens completely, it is placed in an electric mixer.</li><li style=";text-align:left;direction:ltr"> Add sugar to it and mix them well until Qamar al-Din is completely dissolved.</li><li style=";text-align:left;direction:ltr"> Put the juice in a glass container in the refrigerator until it cools.</li><li style=";text-align:left;direction:ltr"> Poured into cups and served on the Ramadan table, with happiness and healing.</li></ul>