Health advice for pilgrims to prevent poisoning and diseases

The ritual of the Arabs - The pilgrimage journey is characterized by other trips around the world as a spiritual journey in which the pilgrim forgets all the affairs of the world, heading to his Creator for mercy and forgiveness. And the pilgrim, like any traveler, is subject to many urgent health matters such as infectious diseases, and possibly poisoning for one reason or another .. So pilgrims to the Sacred House of God must follow a number of preventive advice that maintains their safety and health better during the Hajj.

Important preventive advice for pilgrims to keep them safe and healthy during the Hajj season:

• Eating food from known places and not eating it from street vendors.

• Wash your hands well before eating and not be lazy or underestimate this advice; Often the cause of food poisoning is the lack of interest in washing hands, and this may prevent that pilgrim from completing the rituals of Hajj .

• Avoid foods that are quick to eat if left over after cooking, such as fish, chicken, or squeeze.

• Always ensure that drinking water comes from a healthy and safe source.

• Not eating more foods than is used to, as this may cause some digestive disorders and a feeling of nausea.

• Always ensure that the cutlery is clean and free from dirt and dust.

• Keep the remaining foods in a cool, clean place away from dirt and heat.

• Ensure that the table is clean, and its linen and the napkins that are placed on it may be a source of germs or infections if they are not cleaned.

That's why beware of kissing a black stone

• Cover fresh, cooked foods to protect them from insects and dust.

• Ensure that there is no sign of food spoilage, whether cooked, fresh or canned.