An easy recipe to prepare meat sajia

Ingredients:

To prepare the meat plate, we need the following ingredients:

1. Half a kilo of meat, one thigh of lamb is cut
2. A quarter of a kilo onions
3. A teaspoon of seven spices
4. A teaspoon of plain seasoning
5. Salt and pepper to taste

How to prepare:

• Chop the onion into slices, and stir in a deep frying pan with a little oil until wilted and golden in color
• Add the spices and pieces of meat and stir until soft
• Add salt and black pepper to taste

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