During the summer and hot climates... when does mayonnaise become toxic?

2024-05-12 2024-05-12T10:33:59Z

Weather of Arabia - Experts explain that food poisoning incidents result from contamination of food with bacteria, parasites and viruses, and this contamination can occur at any stage of food preparation. A distinction should be made between two types of food poisoning: the first occurs by eating food containing harmful microbes, and the second It occurs as a result of eating food contaminated with toxins secreted by the microbes themselves.

Experts point out that the reason for the increase in cases of food poisoning in the summer is due to high temperatures and increased humidity in the air, which creates an ideal environment for germs to multiply and contaminate food. Summer is also considered a vacation period for the majority of people, which increases eating in restaurants, despite The majority of poisoning cases occur from eating in restaurants, but poisoning can also occur from eating food at home when hygienic conditions for its preparation and preparation are not met.

She points out that one of the common causes of food poisoning at this time of year is mayonnaise , as it is stored at an inappropriate temperature, which leads to the proliferation of bacteria and the release of toxins. She advises that sauces such as ketchup and hot sauce should be stored at a low temperature, such as the refrigerator, as the temperature Room temperature is not sufficient for preservation.

When does mayonnaise become toxic?

The answer: Mayonnaise sauce requires eggs to make, and it is subject to bacteria multiplying rapidly at high temperatures, even at normal room temperature. As a result, many people who are exposed to food poisoning in the summer suffer from; Due to eating salads and sandwiches that contain mayonnaise contaminated with bacteria as a result of not storing it in the refrigerator.

Experts pointed out that undercooked products are also one of the causes of food poisoning, especially in the summer, such as raw kibbeh and sushi, as bacteria rapidly multiply inside them due to the hot and humid atmosphere.

Symptoms of mayonnaise poisoning

Symptoms of food poisoning may begin within hours of eating contaminated food, and in some cases they may appear days after eating it. These symptoms may include one or more nausea, diarrhea, vomiting, pain and cramps in the abdomen, and sometimes fever, and may These symptoms last for a period ranging from hours to several days, and may lead to dehydration, which in some cases requires seeking help from a doctor.

Experts pointed out that the elderly, infants, and young children are most vulnerable to the complications of dehydration, which can be dangerous to their lives, while they advise the need to replace lost fluids from the body by drinking water, and using chicken soup to comfort the stomach and replace lost minerals, in addition to eating fresh vegetables and fruits. To replace fiber and minerals, avoid heavy meals, and seek help from a doctor if necessary.