How to make Shakshouka

2021-04-09 2021-04-09T14:52:35Z
طقس العرب
طقس العرب
فريق تحرير طقس العرب

 

the ingredients:

  1. olive oil
  2. There is crushed garlic
  3. A small onion, finely chopped
  4. 1 teaspoon cumin
  5. 1 teaspoon ground coriander
  6. Pinch of paprika
  7. 2 Italian tomato boxes
  8. A tablespoon of tomato paste
  9. Salt, to taste
  10. Black pepper to taste
  11. 6 eggs

 

How to prepare:

  • We add oil in a frying pan over medium heat
  • Add the onion and stir it to get a golden color
  • Add garlic and stir
  • We add Italian tomatoes and spices to the mix
  • When it boils, add the tomato paste and reduce the heat and wait for the tomatoes to soften
  • In a clay pot or baking tray, put the tomato mixture, then add the eggs and put it in the oven for ten minutes at a temperature of 180
  • Shakshouka, after taking it out of the oven, is served in pottery
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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