How to make the delicious Cinnabon in easy steps

Cinnabon ingredients:

For the dough :

• 4 cups flour
• ¼ cup butter.
• ½ cup of milk
• ½ cup sugar
• Two eggs
• Two tablespoons of yeast
• A cup of warm water

For the filling:

• Spoon of cinnamon
• A cup of sugar
• ¼ cup butter

Cinnabon works:

• Mix the yeast with water and two teaspoons of sugar, leave for 10 minutes, and then stir well.

• Melt the butter and milk together on the stove, taking care not to boil the mixture.

• Add all ingredients to the yeast mixture, and knead for a few minutes.

• Cover the dough, and leave it for a while until it doubles in size.

• Spread the dough well and in a rectangular shape, with attention to sprinkle the table with a little flour before starting the spread.

• Mixing sugar with cinnamon to prepare the filling.

• Brush the dough with the melted butter.

• Sprinkle the sugar and cinnamon mixture on the dough.

• Roll the dough carefully and well, then cut it into small equal pieces, as shown in the picture.

• Put the small pieces in a greased bowl to prepare them for baking.

• Bake for 25-30 minutes, at 180 ° C, until golden brown

You can eat it with cream or with sauce consisting of mixing sugar, vanilla and cream and stir it well until the mixture becomes coherent.