How to prepare mushroom soup

Ingredients:

• 90 grams of butter.
• 2 medium-sized onions, cut into small pieces.
• 1 crushed garlic clove.
• 500 grams of mushrooms, cut into small pieces (to taste).
• 2 tablespoons of flour.
• 1 cup of chicken broth or 1 MAGGI cube.
• 1 single bay leaf
• 4 tablespoons of cream.
• A small handful of chopped parsley (optional)

Preparation method:

• Put the butter in a soup pot over a medium heat until it melts.
• Add the onions and garlic for 8-10 minutes, making sure that the garlic and onions wilt without turning brown.
• After that, add the mushrooms, raise the temperature for 3 minutes, or until the mushrooms are wilted.
• Place the flour into the soup pot while stirring, so that all the ingredients are mixed with the flour.
• Put the chicken broth and bay leaves inside the soup pot and leave the mixture until the soup begins to boil, and then leave it for 10 minutes.
• Remove the bay leaf after that, then grind it.
• Mix the soup the way you prefer, either using an electric mixer or a hand mixer.
• Heat the soup again and add the cream with stirring.
• Add parsley to make the soup ready to serve.